The boy and I did on Sunday. Just for funsies. Neither of us had ever made donuts before so it was a kitchen adventure! With only one casualty, I might add (the Gregflipper burned his finger tending to the frying pastries).
But even he'll admit it was worth it. Covered in glaze and festive sprinkles, they were melt-in-your-mouth.
"Mmmmmmmm, donuts."
I recommend this recipe. Except I wasn't real impressed with the glaze. If I were to do it again, I'd use a glaze that maybe only calls for sugar and water?
And also, hindsight, I would half the recipe. We had waaaaay too many donuts and most had to be thrown away. They don't store well, as you might expect.
Too bad y'all weren't there to help us out...
Have a great day :-)
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